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We roast coffee because we love it! At RoCo, we know our java. We roast the perfect coffee to compliment your unique atmosphere. We slow roast all of our coffee in small batches. We are considered a Micro Roaster, due to the fact that we roast batches of 50 pounds or less. Then it’s air cooled, not water quenched. (We decided to allow you to add the water when you want to brew it, instead of charging you for it by the pound, as many roasters do. Read about water quenching in the Coffee Myth #5 here) Our five-pound, mylar bags have valves to allow for degassing without flavor contamination. This means more flavor and no bitterness. Of course, statements like this are rarely proven by mere words. So we will let our coffee do the talking and you do the tasting. We are confident that you, your friends, your family and your customers alike will taste the difference when you try our fine coffees.
